When Kelly Madigan is offered a job abroad right after reading a letter from her late mother urging her to take more risks, she sees it as a sign. Kelly’s new ghostwriting assignment means moving to London to work for Natasha Spencer–movie star, lifestyle guru, and wife of a promising English politician. As it turns out, Natasha is also selfish, mercurial, and unwilling to let any actual food past her perfect lips.
Hannah Sugarman seems to have it all. She works for an influential think tank in Washington, D.C., lives in a swanky apartment with her high-achieving boyfriend, and is poised for an academic career just like her famous parents. The only problem is that Hannah doesn’t want any of it. What she wants is much simpler: to cook.
Sydney Strauss is obsessed with food. Not with eating it—though she does that too—but with writing about the wonders of the gastronomic world, from obscure fruit hybrids to organic farming techniques. Since food journalism jobs are more coveted than Cronuts®, Sydney pays her bills working for one of TV’s biggest egomaniacs—until she’s left scrambling for shifts at a local farmers’ market.