Book 1 Menus

I’ve created two menus here: one for cocktails and hors d’oeuvres, and another for drinks and dessert. Choose whichever one you prefer — or a combination of both!

Cocktails & Hors d’Oeuvres

  • Sangria
  • Martinis
  • Devils on Horseback (recipe in the book)
  • Deviled Eggs (recipe in the book)
  • Smoked Gouda Grilled Cheese Squares (recipe in the book)
  • Kettle Corn (homemade or store-bought), or Truffled Popcorn
  • Tomato pie (store-bought or make your own! Try this recipe.)
  • Crudites and Dip
  • Nuts
  • Cheeses – try a variety, such as a fresh goat, a triple-cream, a sharp cheddar, and a Manchego or Pecorino

And if your book club has a sweet tooth…

Drinks & Dessert